Tuesday, May 07, 2013

Scraps and Snippets ~ Lemon Garlic Avocado Tempeh Sandwiches

1 Package Tempeh sliced into strips
1 TBSP garlic infused olive oil
2 teaspoons lemon juice
2 teaspoons lemon garlic pepper blend
1 avocado sliced
Thinly sliced onion
Bread/bun of choice

Mix the oil, seasoning and lemon juice together and place the sliced tempeh in it and turn to coat both sides. Place onions on the bread, buns and broil until bread is toasted and onions begin to caramel use. Remove. Brown tempeh. Place tempeh over onions and top with avocado slices.  Serve.

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