Wednesday, July 13, 2016

Scribbles and Scrambles ~ Whoooo Boy Learning Curve Ahead

Our 9-year-old granddaughter is staying with us for a couple of weeks.                                       One of our couple rituals is when we have finished what we need to finish (i.e. when we are tired and should just go to bed early to get a great night's sleep) we end the evening with Hulu or Netflix. Our favorite shows are usually reality. The cooking challenge shows are right up there. 
So CeeCee (the 9 year old, name changed to protect me) has joined in with us watching whichever shows strikes our fancy collectively. What has become her favorite and possibly a new obsession is Next Great Baker. This photo is her first cake design. CeeCee wants to make a cake welcoming her mom and siblings home. And she wants to make this cake. 

Okay. Now here's where is gets real challenging. I don't have the skill set.  I have never, ever worked with fondant. And I've watched some epic fails on this type of show. I also made one huge and elaborate cake for each of my children then began buying them after that telling myself that I had indeed accomplished memorable cakes and now could hang up the apron with a smile. And I never really desired to pick up said apron inside my brain somewhere is a WaaWaaWaaWaa siren sound attempting to remind me how very, very complicated cake making is and this probably shouldn't be attempted at home. Especially with fondant. Even now my brain is screaming "Leave that to the professionals, Honey," (Okay, I added Honey to soften brain never calls me honey.)

Like with her mother before her and her aunt and uncle, I have always melted when presented with a kid dream. I mean, if I don't put some effort into helping them explore, then they don't learn, and if they don't learn, maybe they are missing out on something huge inside of them that the world needs. Or a coping skill that will help them navigate life and all its challenges.  

 Fortunately, I've convinced her that it needs to be real small. Like the top tier (ha, ha I gots the lingo down) could be a cupcake. Praise the Lord she thought that was a good idea. I even found a recipe for DIY fondant made out of marshmallows and powdered sugar. Seriously, marshmallows and powdered sugar....wonder if that's going to be sweet or savory? 

I told her we'd begin this epic project on Saturday. Because the professionals on the show get hours to create and pull off a cake, therefore, we will need days. 

I will be reporting on this adventure...stay tuned. Now to make the shopping list.