Friday, June 27, 2014

Scraps and Snippets ~ Smore Surprise Brownie Bites

Smore Surprise Brownie Bites

1 and 1/2 sticks Earth Balance (3/4 Cup or 3/4 Cup coconut oil)
1 1/3 Cup sugar
2 TBSP egg replacer (I used homemade EnerG)
6 TBSP water or non-dairy milk
1 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon salt
2/3 Cup cocoa
1 2/3 Cup flour
1/3 chocolate chips
Approx 2 vegan friendly graham crackers broken into about 1 inch squares/sections
These aren't the brownies, just wanted to show you what they looked like.
We ate them...oops
Approx 4-5 large Dandies marshmallows cut (scissors worked well) each marshmallow into 6 to 8 pieces.

Cream the sugar, coconut oil, milk and egg replacer. Add baking powder and salt and mix well. Add vanilla and stir. Stir in cocoa and then flour until blended.

Preheat oven to 350. 

Using one of those brownie pans with the dividers, mini cupcake tins or a silicone pan with 20 squares in it, or a large cookie sheet lightly grease which ever item or combination you choose to use. 

I made mine in a 20 count silicone pan and baked them for 14-16 minutes which would be about right for mini-muffin tins. Here's what I did. I pressed a walnut sized piece of dough into my little squares. Then I placed a chunk of graham cracker and marshmallow on top of dough. Another walnut sized section of dough pressed over the top.

If using  a cookie sheet for bake for about 12 minutes. I would roll out a walnut sized ball of dough flat, then top with the graham cracker and marshmallow and fold dough over to cover the amore treats. If using the sectioned brownie pan you might need 30 minutes.

Makes about 3 dozen.