Thursday, December 11, 2014

Scraps and Snippets ~ Spanish Quinoa

Super Easy Meal

1 Cup  uncooked quinoa (Rinsed if you don't have a pre rinsed one. )
1 1/2 Cup vegetable broth
2 - 14ish oz cans of  diced tomatoes
1 - 4 ounce can of diced jalapenos
1 Cup of hamburger substitute

Put all in a pan. Stir.  Bring to a boil, cover and reduce to simmer and simmer about 20 minutes until most of the liquid is absorbed. Stir as needed. Serve in tortilla shells, as a nacho topping with chopped lettuce, diced tomatoes, chopped onions, avocado, sour cream etc.