Friday, December 13, 2013

Scraps and Snippets ~ Amy's Vegan Margherita Pizza ~ Reviewed

 I hadn't tried Amy's Pizza yet. To be honest, I'm okay with Vegan cheese (Daiya is the best in my book) but I'm not a fan. Some pizza's are covered with cheese and honestly, it's just a little slippery to be tasty. 

Pizza is a favorite food of mine though. When we go out and Vegan pizza is an option I usually order it without cheese. 

Sometimes, when it's late in the day and I know there is no chance I'm going to get dinner made and I'm at the grocery store I cave and go for processed, simple, comfort food. 

I love that Amy's contains many organic ingredients. I also loved that Amy's Vegan Margherita Pizza had the perfect amount of cheese. Just enough to give a nice mouth feel and a satisfying flavor. I baked the pizza on a cookie sheet to get the soft version and the crust was satisfying, too, not overly bready, but not cardboard thin either. Margherita pizza is tomato, cheese and basil. The toppings were pureed and subtle and I would have preferred a fresh version with fresh basil and sliced tomatoes. However, that would not be easy to pull off in the freezer case. 

So, bottom line, if you are hungry and at the grocery store, and you want pizza real bad you could do worse. It won't scratch all your culinary itches, but it's definitely a quick, easy comfort food and satisfying on many levels.