Tuesday, February 12, 2013

Scraps and Snippets ~ Fudge Fondue ~

Fudge Fondue

1/3 cup coconut oil
1 cup chocolate chips
2 TBSP flour
1/2 cup brown rice syrup
1/2 teaspoon vanilla
2 TBSP non-dairy milk

Place ingredients in a small warmer crockpot or low setting on a fondue pot, stir until combined and all chocolate is melted. Spoon fondue over the dippers. Dipping the items into the pot will leave residue so drizzling over their dippers is recommended.

Dipper ideas: strawberries, graham crackers/cookies, vanilla or mini chocolate chip cookies, mini oreos, strawberries, fresh pineapple chunks, grapes, pretzels, mango slices, dried fruit, marshmallows, banana chunks, apple or pear slices.  You can also use this as hot fudge for ice cream.