Wednesday, August 29, 2012

Scraps and Snippets ~ What's for Dinner? Zucchini Potato Burgers

Zucchini Potato Burgers

1 Potato (Shredded)
1/2 Zucchini (Shredded) 
1/2 Carrot (Shredded)
(I used the shredder blade on my food processor) 
Dump the veggies in another bowl. 
Put the blade in the processor. 
Toss in 1/4 cups olives
1 clove garlic
1/2 an onion
1/2 Cup mushrooms
1/2 Cup nuts of choice
1/2 TBSP ketchup
1/2 TBSP lemon juice
1/2 TBSP soy sauce
1 Cup gluten flour

Use the shredder blade and shred the potato, zucchini and carrot. Dump in another bowl. 

Blend the remaining items with the blade. (Except for the gluten flour.). 

Dump the blended mixture into the shredded vegetables. Mix well. Add the flour and stir well. 

Form into patties and place in frying pan. (Lightly sprayed) Heat until browned on one side. Flip and brown other side. Serve.  Makes approx 8-10 burgers. Great reheated.