Friday, September 09, 2011

Scraps and Snippets ~ Mixed Ethnicity for Dinner? Why Not?

So. We needed dinner. What to do? 

Armed with this recipe (which is two thumbs up with nary a substitution) and a bag of broccoli slaw, we began creating. 

Broccoli Slaw

1 bag broccoli slaw
1 T rice vinegar
1 T sesame oil
1/2 teaspoon soy sauce
2 T sesame seeds
1/2 teaspoon celery seed
1 teaspoon sweetener of choice (I used agave)
1 teaspoon dried cilantro
3 T raisins
3 T sunflower seeds

Mix and chill. 

I love the homey touch in the picture, the pen and the back of the bank receipt that I scribbled measurements on. Ha. Ha.