I'm kind of sad. The MoFo is oofo (over) for the year. But I'm also pretty stoked. I conquered my list. It was a challenge for sure and except for a few mistakes and do-overs I'm pleased with what I got done. I'm also pretty dang excited to have a whole lot of recipes to have at my fingertips when I want to prepare something that omnivores and Vegans alike will love. I hope you found some you'd like to try as well.
Caramel Supreme Fudge Silk Pie
(Makes 2 small or one large pie)
1 TBSP coconut oil
Process into food processor until fine and clumpy. Press into pie pan. Refrigerate.
1/2 Cup maple syrup
1 Cup dates
1 Cup pecans
1 tsp vanilla
1 pinch of salt.
dates in food processor. Pour maple syrup over them and let sit for 10
minutes or so. Add vanilla and salt and whir until incorporated. Toss in
pecans and whir again, and leave it a little textury
Dollop/dump this into the bottom of the pie shell and place into the
1 Mori Nu firm or extra firm silken tofu
1 3/4 Cup powdered sugar
2/3 Cup non-dairy cream cheese
1/2 TBSP lemon juice
1 tsp vanilla
2 TBSP arrowroot
all ingredients in a food processor until incorporated and creamy. Pour
over the caramel layer and place in the refrigerator.
Fudge Silk Layer:
1 Pkge Mori-Nu Firm Tofu
2 TBSP arrowroot powder
2 TBSP cocoa powder
3 TBSP non-dairy milk
2 TBSP agave
1/2 tsp vanilla
1 and 2/3 Cup melted chocolate chips.
Combine all in food processor until smooth and creamy. Pour/spoon over
cream layer and refrigerate until firm (at least two hours overnight is
the best texture).