Wednesday, January 14, 2015

Scraps and Snippets ~ Pumpkin Pasta Salad

Pumpkin Pasta Salad

16 ounce box of macaroni cooked according to package and rinsed
3 TBSP minced onion
2 TBSP minced celery
1 Cup pureed pumpkin (not pumpkin pie filling with the seasonings)
1 Cup mayonnaise
1 ½ teaspoon garlic powder
1 ½ teaspoon salt
1 ½ teaspoon sage

Mix pumpkin, mayo and spices together with chopped veggies. Toss in pasta and stir well. In addition you could add some of the following. pepitas (toasted pumpkin seeds), diced mushrooms, chopped kale, fresh chiffonade sage instead of the dried (use 3 Tablespoons)