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Change. I've learned to embrace it, ride it out til the end. Sometimes I'm kicking and screaming, other times weeping with my eyes clinched tight. Once in awhile I ride like a dog in a car, head out the window snorting what life has to offer. Mother to young adult children, a marriage of thirty years, and a desert to mountain to valley waltz with God have shaped me into someone I never imagined I'd be. Life is short and I want to live it. Tears, sighs, laughter and change. Every morsel granted to me. Scrambled, shaken or stirred.

Thursday, July 10, 2014

Scraps and Snippets ~ Snickerdoodle Blondies

Snickerdoodle Blondie

1/2 Cup plus 1 TBSP room temperature coconut oil
2/3 Cup sugar
2/3 Cup brown sugar
2 TBSP egg replacer (I used an Ener-G DIY recipe)
6 TBSP non-dairy milk
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon vanilla
2 2/3 Cup flour

Additionally, 1 TBSP brown sugar, 1 TBSP sugar and 1/2 teaspoon cinnamon. 

Cream coconut oil and sugar. Add baking powder, salt, egg replacer, cinnamon and mix well. Add milk and vanilla and stir completely. Pour in flour and stir well. 

Grease a 9 x 13 and press dough/batter into pan. 

Mix the cinnamon and sugar together. Sprinkle the sugar mixture over the dough. 
Bake for 30 minutes. 

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