3/4 Cup room temperature coconut oil
2/3 Cup sugar
2/3 Cup coconut sugar (or use brown)
2 TBSP egg replacer (I used EnerG)
6 TBSP So Delicious vanilla or original coconut milk
1 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon salt
2 1/3 Cup flour
2/3 Cup chocolate chips
Cream the sugar, coconut oil, milk and egg replacer. Add baking powder and salt and mix well. Add vanilla and stir. Stir in flour until blended and finally add the chocolate chips. Roll dough into balls.
Preheat oven to 350.
I made half the batch in a 20 count silicone pan and baked them for 14 minutes.
The rest I baked on a cookie sheet for 12 minutes.
Makes about 3 dozen.
I'm entering this recipe in the Spring Fling So Delicious Recipe Contest. It's open til May 19th. Got a recipe to enter? Go there.