About Me

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Change. I've learned to embrace it, ride it out til the end. Sometimes I'm kicking and screaming, other times weeping with my eyes clinched tight. Once in awhile I ride like a dog in a car, head out the window snorting what life has to offer. Mother to young adult children, a marriage of thirty years, and a desert to mountain to valley waltz with God have shaped me into someone I never imagined I'd be. Life is short and I want to live it. Tears, sighs, laughter and change. Every morsel granted to me. Scrambled, shaken or stirred.

Friday, September 09, 2011

Scraps and Snippets ~ Mixed Ethnicity for Dinner? Why Not?

So. We needed dinner. What to do? 

Armed with this recipe (which is two thumbs up with nary a substitution) and a bag of broccoli slaw, we began creating. 

Broccoli Slaw

1 bag broccoli slaw
1 T rice vinegar
1 T sesame oil
1/2 teaspoon soy sauce
2 T sesame seeds
1/2 teaspoon celery seed
1 teaspoon sweetener of choice (I used agave)
1 teaspoon dried cilantro
3 T raisins
3 T sunflower seeds

Mix and chill. 

I love the homey touch in the picture, the pen and the back of the bank receipt that I scribbled measurements on. Ha. Ha.