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Change. I've learned to embrace it, ride it out til the end. Sometimes I'm kicking and screaming, other times weeping with my eyes clinched tight. Once in awhile I ride like a dog in a car, head out the window snorting what life has to offer. Mother to young adult children, a marriage of thirty years, and a desert to mountain to valley waltz with God have shaped me into someone I never imagined I'd be. Life is short and I want to live it. Tears, sighs, laughter and change. Every morsel granted to me. Scrambled, shaken or stirred.

Friday, May 13, 2011

Scribbles and Scrambles ~ Rhubarb Oh My Pie

So Blogger was seriously misbehaving. Hope yesterday's post comes back.

But. Here is a delici
ous pie recipe. I don't LOVE pie. And as far as pie choices...rhubarb would not be my first.

24 made this and I felt I should try it. Oh MY. It is delish.



Rhubarb Oh My Pie


4 c cho
pped fruit
3/4 c sugar
Mix fruit with sugar set aside.

After fruit has sat a hour. Mix in 3 heaping tablespoons of flour mix let sit.

Crust
1 c oil (coconut)
3 c flour
4 Tablespoon coconut milk
1 tsp salt
4 Tablespoon sugar

Mix all dry ingredients. Add liquid then mix with a fork.

Press crust dough into pie pan. Sprinkle 2 tablespoons of flour into bottom of crust dump in fruit mix. Crumble remainder crust dough on top and sprinkle with sugar. Bake in a pre-heated oven at 350 for 45 mins.