No pictures of poo food, EER. So sorry. However, last night's dinner was fajitas made with portebello mushrooms sliced into strips, tossed with onions and red, yellow and green peppers and sauteed.
With that much taste you don't really need cheese. Okay. I didn't.
Add to that cilantro lime rice. Which was precooked and frozen servings of brown rice. Juice of a lime and fresh cilantro (or dried) to taste.
Threw it all together into a multi-grain tortilla. Added tomatoes, good lettuce. Really satisfying and delicious.
I also did some searching for the difference between coconut oil (which is one of our staples) and coconut butter which we've never used (not even on our heels, EER.)
http://nouveauraw.com/special-ingredients/coconut-oil-vs-coconut-butter/
http://www.ehow.com/how_4733159_milk-coconut-cream-coconut-water.html
http://www.livestrong.com/article/245310-what-is-the-difference-between-coconut-oil-coconut-butter/
http://paleohacks.com/questions/890/coconut-oil-vs-butter#axzz1KDRLEnLI
I'm also reading the Coconut Oil Miracle that goes into all this Coconut Oil craze.
More to report after the Holiday weekend.
For Easter dinner I will be serving Tropical Eggplant - eggplant coated with toasted coconut and served with Mango/Pomegranate Salsa. And Vegan Scalloped Potatoes. And some delicious Orange Cranberry Pecan Vegan Cookies.
And there will be items to please the meat eaters who will attend as well.
Hope you have a meaningful Resurrection Sunday. Christ is alive. He is indeed.
