This is what we had for dinner last night.
I made a double batch of Super Genius Tortillas, pulled out my very dusty quesadilla maker (and cleaned it up). Haven't touched that sucker in two or so years.
We have a few really perfect avocados, some of the fabulous Restaurant Style Pinterest Salsa (with a few tweaks), and some frozen (thawed, of course) beans.
Two tortillas per person.
1 to 2 TBSP of beans or meat substitute
Avocado slices (we went with plenty)
1-2 TBSP Salsa (if you want another option, Mango Salsa)
Lots of potential. I'm thinking this will be a nice rediscovered tool. Hmmm.
If you don't have one of those bad boys, you could add Daiya cheese (to help it hold together) and cook them in a pan like a grilled cheese sandwich and slice with a pizza cutter.