About Me

My photo


Change. I've learned to embrace it, ride it out til the end. Sometimes I'm kicking and screaming, other times weeping with my eyes clinched tight. Once in awhile I ride like a dog in a car, head out the window snorting what life has to offer. Mother to young adult children, a marriage of thirty years, and a desert to mountain to valley waltz with God have shaped me into someone I never imagined I'd be. Life is short and I want to live it. Tears, sighs, laughter and change. Every morsel granted to me. Scrambled, shaken or stirred.

Thursday, March 22, 2012

Scraps and Snippets ~ Make Your Own Dang Quesadilla...



This is what we had for dinner last night. 

I made a double batch of Super Genius Tortillas, pulled out my very dusty quesadilla maker (and cleaned it up). Haven't touched that sucker in two or so years. 

We have a few really perfect avocados, some of the fabulous Restaurant Style Pinterest Salsa (with a few tweaks), and some frozen (thawed, of course) beans. 

Tada. Quesadillas.

Two tortillas per person. 
1 to 2 TBSP of beans or meat substitute 
Avocado slices (we went with plenty)
1-2 TBSP Salsa (if you want another option, Mango Salsa)

Slap the top on. Smash and heat through. Yummy. 

Lots of potential. I'm thinking this will be a nice rediscovered tool. Hmmm.

If you don't have one of those bad boys, you could add Daiya cheese (to help it hold together) and cook them in a pan like a grilled cheese sandwich and slice with a pizza cutter.

No comments: