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Change. I've learned to embrace it, ride it out til the end. Sometimes I'm kicking and screaming, other times weeping with my eyes clinched tight. Once in awhile I ride like a dog in a car, head out the window snorting what life has to offer. Mother to young adult children, a marriage of thirty years, and a desert to mountain to valley waltz with God have shaped me into someone I never imagined I'd be. Life is short and I want to live it. Tears, sighs, laughter and change. Every morsel granted to me. Scrambled, shaken or stirred.

Wednesday, November 26, 2014

Scraps and Snippets ~ Maple Ginger Broccoli Slaw



A little tart, a lot refreshing. 

Maple Ginger Broccoli Slaw

I package of broccoli slaw. (I used Trader Joe's organic. It was probably 4 cups unleashed.)
1 good sized Granny Smith apple matchstick sliced (I left the skin on) 
2 TBSP maple syrup 
2 teaspoons rice vinegar
1 TBSP soy sauce
1 teaspoon ground ginger (or shredded fresh would be great if you've got some and love ginger)
1/2 teaspoon ground pepper
salt to taste

Toss all items together. 

Add dried cranberries to make it extra festive. 

Tuesday, November 25, 2014

Scribbles and Scrambles ~ That's Why it's so Satisfying to Read a Good Book...

Monday, November 24, 2014

Scribbles and Scrambles ~ Crack Me Up

Seriously. The girls were crashed on the couch until we decided to watch Dogs with Jobs on Netflix.  Ha ha! The episode was the Cheetah parent surrogate Jack Russell Terrier and Rookie the Canadian Beagle who sniffs out food and agricultural items that people bring into the country. At the first sign of the Jack Russell Terrier the girls were focused in rapt attention. Too cute! And yes, we are still in the 20th century with our television. I think it's about the size of my computer screen. 

Thursday, November 20, 2014

Scribbles and Scrambles ~ Miscellaneous and A Beagle Shaming Moment


I took the day off work today. I had no x-rays and I have a serious MOP on my head. 

That said. My snip and tame girl had an opening and it was just tempting to take the day. And my house needs me. Real bad. I don't know how my house can get in the shape it does. Well, I do. But I don't want to park there, ya know? 

So before 9:00 a.m. I had swept, tidied, unloaded, loaded, loaded and washed, dried and folded. And painted. The pups always need to be right up in my bizness. But while they are in my bizness I know exactly what they are doing. 
It's when they are quiet and speedy in the opposite direction that concerns me. I had to wrestle an unmentionable from jaws, fortunately, the item had come from the dryer. But I missed this one. I got distracted hating on some clothes (and folding them up for the glorious drop off to a thrift store later today. Yay!) and one of the sneaks took a shoe from my closet floor. 
I am so glad it's a shoe I hated. Super uncomfortable, and they may have already been clamped in jaws and rescued once. But I still needed to shame those Beagles. Gladys finally accepted the shame. She's the one that gutted the shoe. However, if you notice in the lower picture that Gertrude doesn't seem the least bit sorry. Nope. I'm pretty sure she's the sneaky grabber, too. 

Do you wonder how I got them to kinda sit still long enough for the shaming? I was carrying a food item in my non-picture snapping hand. I didn't think I could pull off one of those awesome dog shaming signs. I think they'd eat it. 

Wednesday, November 19, 2014

Scribbles and Scrambles ~ I'm Sure You Want to See This...


 Yeah, or not. These were part of my in-my-pajamas until 4:00 P.M. Saturday frenzy of cooking, cleaning, purging. I needed to update my chalk art signs for the season. Yeah. Here's a peek into my crazy. The whole house around these signs is a huge mess because I'm pre-organizing so I can clean properly. Recycle bins here, bags for charity there, puppy chewings everywhere. But I took out time to play with chalk. When it's put back together, my house is going to look great... for 5 minutes. 

Tuesday, November 18, 2014

Scribbles and Scrambles ~ Adventure Times Two


 So. It was an interesting Monday on top of an interesting weekend. I'll not focus on the computer issues aka crisis of monumental significance for the office (or sure seemed like it to a few folks). Nor will I focus on the furniture moving, the cleaning frenzy, the donating items I no longer want, the wearing of pajamas until 4:00 p.m, the wipe out on the back patio on Saturday. No, those are a story for another day. 
Let's talk about puppy digestion. I have just heard, twice, that pumpkin is a lovely binder and hence it will become a regular pantry staple item for the pups. Gertrude has a little tummy bug, she tossed her treats Friday afternoon and took a few extra visits outdoors for emergency style gotta-goes. I was a little concerned that she'd have overnight issues. I want to set them up for success. So I kept one ear open and sure enough a whining commenced at midnight. Because getting them in and out of the kennel, in and out of harnesses and wrangling them for leash attachment can be harrowing in normal circumstances, when a puppy has to go NOW that adds a bit of drama, so I decided to keep them in their harnesses and let them sleep with me on the couch. Every two hours we visited the frozen way-too-early-winter-wonderland to make a deposit.  

Night number one was a huge success. No accidents and lots of brisk fresh air. Saturday night the visits were even fewer to the great outdoors. And Sunday. Well. I think the fun factor kicked in. Maybe the tummy isn't feeling quite as punk. Maybe they are loving the freedom. But the picture of the back and front was pretty much a constant blur. One pup picked my hip, the other chose to sleep in the crook of my knee. But, wait, there needed to be circling. Lots of circling. And inching. And itching. And licking and then the growling because a sister crept a bit too close to a territory. 

Swimming with the dolphins, sleeping with the puppies, swimming with the sharks, sleeping with the fishes. Pick your adventure. 

Monday, November 17, 2014

Scraps and Snippets ~ Banana Pecan Bundt Cake

I told you'd I'd have a bundt recipe for you today. Saturday was national Bundt Cake Day, and I needed to take a dessert to church for a missions conference. 

Let me tell on myself. I had two desserts to toss together and both were going to be bundt cakes but DANG IT I couldn't find my bundt pan. I gave up and put the Peanut Butter Mocha cake in a 9 x 13. 

Then I found the pan. Duh. Right where I put it. 

I'll share the Peanut Butter Mocha cake when I have a chance to tweak it and put it into the bundt cake scenario. 

But until then, here's a lovely, dense, moist Banana Pecan Bundt Cake. 

The cinnamon frosting glaze and crunchy pecan topping is pretty tasty. The texture is a nice mix of banana bread and cake. 

1 Cup non-dairy milk
2 TBSP ground flaxseed
2 teaspoons lemon juice or apple cider vinegar
1 1/3 Cup sugar (add more sugar if you want a sweeter cake. This is not a super sweet cake, but the topping and frosting are.)
1/2 teaspoon cinnamon
2 teaspoons baking powder
1 teaspoon salt
2 1/3 Cup flour
1 tsp vanilla
1/2 Cup shortening, coconut oil or Earth Balance
2 ripe bananas 
1/2 Cup chopped pecans 

In a small bowl mix the milk, apple cider vinegar or lemon juice with the flax seed and stir. Let sit while you cream the shortening and sugar. Add the bananas and mix well. Add the baking powder, salt and cinnamon and blend well. Poor the milk mixture and vanilla in the bowl and blend. Add the flour and pecans and stir until incorporated. 

Let mixture sit while you mix the following. Preheat the oven to 350.

Cinnamon Pecan Crunch 

1/2 Cup chopped pecans
1/4 Cup sugar
1/4 teaspoon sugar 
(Double if you want more crunch and sweetness.)

Mix and pour into a greased bundt pan. 

Pour the cake batter over the crunch. 

Bake at 350 for 50 minutes.

Remove and let sit for 20  minutes. 

Pop the bundt cake out onto a plate. 

Mix the frosting and pour over the cooled cake. 

Cinnamon Frosting

2 TBSP non dairy milk
1/2 teaspoon vanilla
1 teaspoon cinnamon
1 Cup powdered sugar

Mix. Add either powder sugar or additional milk until the consistency is right. 

Sprinkle with additional chopped pecans if you desire.