Thursday, July 10, 2014
1/2 Cup plus 1 TBSP room temperature coconut oil
2/3 Cup sugar
2/3 Cup brown sugar
2 TBSP egg replacer (I used an Ener-G DIY recipe)
6 TBSP non-dairy milk
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon vanilla
2 2/3 Cup flour
Additionally, 1 TBSP brown sugar, 1 TBSP sugar and 1/2 teaspoon cinnamon.
Cream coconut oil and sugar. Add baking powder, salt, egg replacer, cinnamon and mix well. Add milk and vanilla and stir completely. Pour in flour and stir well.
Grease a 9 x 13 and press dough/batter into pan.
Mix the cinnamon and sugar together. Sprinkle the sugar mixture over the dough.
Bake for 30 minutes.