This year September brings Vegan Month of Food and I sought some suggestions on Facebook.
From 20 appetizers, restaurant faves, to all about Vegan proteins, to casserole makeovers, I've found a theme that will touch on all of these.
I'm taking on the challenge of making over some comfort foods, including appetizers, casseroles, and with plenty of protein rich options. I'll use classic cookbooks, recipe websites and even some of the big food manufacturers recipe ideas and I'll kind em up and make them tasty.
So coming to a blog near you this September - - Americana Vegan, the things we love to eat made over with love.
Two trials that will be appearing soon. And they were keepers.
