"Chicken" Pot, "Chicken" Pot Pies!"
Crust recipe of your choice. (a double crust one). I used the one from Vegan on the Cheap.
Grease muffin tin cups (12)
Press half the pie dough into cups pie style.
In a saucepan melt 1 TBSP Earth Balance
When "butter" is bubbly add:
1 small dice potato
2 stalks small dice celery
1 small dice chopped onion
1 small dice chopped carrot or other veggie you might have around and want to use.
When onions are cooked add:
1 TBSP flour (I used whole wheat)
When everything is coated and gummy pour in:
3/4 cup veggie broth
1 cup finely diced seitan
1/2 teaspoon salt
1/2 teaspoon pepper
Cook until mixture thickens.