Lemon Bars
8 x 11 30 to 35 minutes 350
1 1/2 Cup whole wheat pastry flour
1 1/2 tsp baking powder
1/2 tsp salt
3 flax eggs (4 TBSP water, 2 TBSP milk)
1 Cup sugar
2 TBSP EB
1 tsp vanilla
1/2 tsp almond extract
1/3 Cup lemon juice
1 tsp lemon juice
1/2 Cup coconut oil
Zest of one lemon
1 TBSP chia seed
Glaze
1 Cup powdered sugar
2 TBSP milk
1 teaspoon lemon juice
two drops almond extract
additional chia seeds, 1 tsp or so.
Bake 30 minutes, or until set up. Pour glaze over bars and let cool.
