Monday, June 24, 2013

Scraps and Snippets ~ Lemon Chia Bars (Vegan)



Lemon Bars

8 x 11 30 to 35 minutes 350

1 1/2 Cup whole wheat pastry flour
1 1/2 tsp baking powder
1/2 tsp salt
3 flax eggs (4 TBSP water, 2 TBSP milk)
1 Cup sugar
2 TBSP EB
1 tsp vanilla
1/2 tsp almond extract
1/3 Cup lemon juice
1 tsp lemon juice
1/2 Cup coconut oil
Zest of one lemon
1 TBSP chia seed


Glaze 
1 Cup powdered sugar
2 TBSP milk
1 teaspoon lemon juice
two drops almond extract

additional chia seeds, 1 tsp or so.

Bake 30 minutes, or until set up. Pour glaze over bars and let cool. 


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