Scraps and Snippets ~ Lemon Chia Bars (Vegan)

Lemon Bars

8 x 11 30 to 35 minutes 350

1 1/2 Cup whole wheat pastry flour

1 1/2 tsp baking powder

1/2 tsp salt

3 flax eggs (4 TBSP water, 2 TBSP milk)

1 Cup sugar

2 TBSP EB

1 tsp vanilla

1/2 tsp almond extract

1/3 Cup lemon juice

1 tsp lemon juice

1/2 Cup coconut oil

Zest of one lemon

1 TBSP chia seed

Glaze 

1 Cup powdered sugar

2 TBSP milk

1 teaspoon lemon juice

two drops almond extract

additional chia seeds, 1 tsp or so.

Bake 30 minutes, or until set up. Pour glaze over bars and let cool.