Make sure your bread is dairy-free, some bakeries may use an eggwash.
Slice the bread in half lengthwise. And then in half horizontally so you have four pieces of approx the same size.
2 TBSP Earth Balance
1 tsp (or to your preference depending on how much you like garlic, you might want to start with 1/2 teaspoon) garlic powder
Mix together and smear the mixture onto the four pieces of bread. (You don't want it to be thick, just a nice flavor enhancing covering.)
Let sit while you saute your vegetables.
I used thin sliced asparagus, mushrooms and onions on this one. 3/4 to 1 cup of mushrooms and asparagus should do, the onion about half of that. Basil, tomatoes and garlic slivers would be amazing. As would olives. Just about anything you'd love on your vegan pizza would be tasty. This is a great way to use up extra veggies or leftovers.
Saute the veggies to doneness you desire.
Broil the bread until the Earth Balance begins to brown. Don't let it get too brown. Ha.Ha. Like I did. When the middle of each section appears golden, add the veggies. Sprinkle. Really, lightly, you just want to enhance the flavor, not bury it in cheese, sprinkle, Vegan mozzarella over it. (Daiya or Trader Joe's are good choices) About 3 ounces or so. Broil again until the cheese melts.
