Smores Cookies (Vegan)
Makes about 60 cookies
1 Cup coconut oil
1 3/4 Cup sugar
1/2 Cup agave or maple syrup
6 TBSP nondairy milk
1 tsp vanilla
1 Cup cocoa
2 3/4 Cup flour
1 tsp baking soda
1/4 tsp salt
Smores Topping
2/3 Cup crushed/broken graham crackers or graham cereal (check for vegan ingredients)
2/3 Cup chocolate chips (check ingredients)
10-12 large Dandies (vegan marshmallows) chopped/ripped into small pieces, about 8 per marshmallow. Preheat oven to 350. Crush grahams and rip up marshmallows and mix those with the chocolate chips in a bowl. In a larger bowl mix the coconut oil, syrup, sugar, vanilla and milk until well mixed
. Add the baking soda, salt and cocoa and mix very well. Add flour and stir dough. Then roll dough into balls about the size of a walnut. Stick the ball into the marshmallow bowl and press a mixture of at least one piece of marshmallow and some graham crumbs into the cookie dough and place onto an ungreased cookie sheet. Bake at 350 for 10 minutes.
