|Brie and spicy jelly cream cheese|
Last night was the great Vegan Artisan cheese unveiling at the Vegan Omaha meet up.
As I mentioned earlier in the week, Lindsey and & have been busy little bees fermenting, curing, blending and shaping various cheeses as featured in Veg News magazine.
They put together a brie, chevre, buffalo mozzarella, tomato, basil kabobs three cream cheeses and a sharp cheddar.
The sharp cheddar had some firming issues so it became a cheese ball rolled in chopped pecans...and many people's favorite cheese of the night.
We met at House of Loom and had sandwiches delivered by Block 16 (YUM). But, I think the cheese may have been the hit of the night.
|cheddar cheese ball and chevre|
|chevre, brie and fruit platter|
Success and kudos. Deliciously good time had by all.