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Change. I've learned to embrace it, ride it out til the end. Sometimes I'm kicking and screaming, other times weeping with my eyes clinched tight. Once in awhile I ride like a dog in a car, head out the window snorting what life has to offer. Mother to young adult children, a marriage of thirty years, and a desert to mountain to valley waltz with God have shaped me into someone I never imagined I'd be. Life is short and I want to live it. Tears, sighs, laughter and change. Every morsel granted to me. Scrambled, shaken or stirred.

Friday, November 30, 2012

Scribbles and Scrambles ~ Cheez-a-Doodly Night



Brie and spicy jelly cream cheese

Last night was the great Vegan Artisan cheese unveiling at the Vegan Omaha meet up. 

As I mentioned earlier in the week, Lindsey and & have been busy little bees fermenting, curing, blending and shaping various cheeses as featured in Veg News magazine. 

They put together a brie, chevre, buffalo mozzarella, tomato, basil kabobs three cream cheeses and a sharp cheddar. 

The sharp cheddar had some firming issues so it became a cheese ball rolled in chopped pecans...and many people's favorite cheese of the night. 

We met at House of Loom and had sandwiches delivered by Block 16 (YUM). But, I think the cheese may have been the hit of the night. 

cheddar cheese ball and chevre
chevre, brie and fruit platter
I don't want to exaggerate and say that the Vegans fell on the cheese and devoured it....but....Lindsey and & have customer one and two locked in for the next batch. A vegetarian (those who eat cheese thank-you-very-much) said these cheeses were some of the best he's eaten. The brie won raves from two former brie fans. And those who went up to the cheese bar went back twice, thrice or embarrassingly uncountable times. The bowls and plates were literally scraped clean. Not licked, that would have been tacky, but scrapped indeed. The only thing left on the plates were two tiny bits of chevre which was hidden under an apple slice, a tiny smear of mozzarella and fruit. In a group of vegans who know that sometimes fruit is the only safe thing on the plate, to leave it behind makes a statement. 

Success and kudos. Deliciously good time had by all.






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