- Kelly Klepfer
- Change. I've learned to embrace it, ride it out til the end. Sometimes I'm kicking and screaming, other times weeping with my eyes clinched tight. Once in awhile I ride like a dog in a car, head out the window snorting what life has to offer. Mother to young adult children, a marriage of almost thirty years, and a desert to mountain to valley waltz with God have shaped me into someone I never imagined I'd be. Life is short and I want to live it. Tears, sighs, laughter and change. Every morsel granted to me. Scrambled, shaken or stirred.
Thursday, November 29, 2012
Scraps and Snippets ~ Oreo Bars - Plain, Peppermint and Vegan
These suckers are delish.
3 TBSP Earth Balance (room temp)
2 TBSP coconut oil (room temp)
3 TBSP vegan cream cheese
1 Cup sugar
1 teaspoon vanilla
1 Cup flour (I used whole grain)
1/4 Cup chocolate chips (Veg of course)
12 Crushed oreos, Jo Jo's or Newman Os (set a handful aside for covering the bars)
For peppermint 1/3 Cup crushed vegan candy cane or peppermints (save a small amount for topping)
Preheat oven to 375 and grease an 8 x 11 or 7 x 11 pan.
Mix Earth Balance, coconut oil and cream cheese together. Add sugar and vanilla and stir well. Pour in flour and mix. Finally add the chocolate chips, oreo bits (save some for topping) and if going peppermint add that and mix together.
Press into pan and add oreo bits and mint chips as topping. Bake 12-14 minutes.
Cool. Cut into bars.