This past weekend was full of fun and food. Vegan food, of course. Our meat-eating friends visited from up north. They left with full tummies and a few recipes. Most of the recipes they adored were desserts. (Surprise there.) I know it's a good visit when my Martha Stewart friend, Michelle, wants to make a recipe I've served. And I'm pretty excited that all of them were Vegan recipes. (Did I mention that they pretty much love meat and dairy?)
& outdid herself in the dessert department. She made Peanut Butter cups from The Kind Diet, a pumpkin "cheese"cake (which also works great for a guilt free breakfast the next morning), and pumpkin muffins and sparkling ginger snaps from Vegan with a Vengeance.
I didn't take many pictures of food since we were busy having fun. We checked out some local history. Did a whole lot of shopping. They like the prices at our thrift stores and are fans of a few stores we have that they don't. We even went to the library and church. And for long dog walks with our two big girls and their teeny, tiny Arthur.
