Thursday, November 29, 2012
These suckers are delish.
3 TBSP Earth Balance (room temp)
2 TBSP coconut oil (room temp)
3 TBSP vegan cream cheese
1 Cup sugar
1 teaspoon vanilla
1 Cup flour (I used whole grain)
1/4 Cup chocolate chips (Veg of course)
12 Crushed oreos, Jo Jo's or Newman Os (set a handful aside for covering the bars)
For peppermint 1/3 Cup crushed vegan candy cane or peppermints (save a small amount for topping)
Preheat oven to 375 and grease an 8 x 11 or 7 x 11 pan.
Mix Earth Balance, coconut oil and cream cheese together. Add sugar and vanilla and stir well. Pour in flour and mix. Finally add the chocolate chips, oreo bits (save some for topping) and if going peppermint add that and mix together.
Press into pan and add oreo bits and mint chips as topping. Bake 12-14 minutes.
Cool. Cut into bars.