A few years ago a friend told me how to turn frozen, somewhat bland fruit, into delicious fruit with a perfect glaze. I had tried tried various other attempts at glaze...like orange juice, jam, sugar. None of them did it for me.
Her recipe was so simple. Vanilla instant pudding. Just enough to cover the fruit and leave a delicious coating. Let's say, 1/2 a small box to a medium bag of fruit. Sprinkle, stir, let sit. Stir. Brilliant.
However, trying to avoid super processed, super unnatural, dairy, etc made this no longer an option.
But at an Arbonne spa party my mom had some frozen fruit and a terrific idea. Why not try the Arbonne Vanilla Protein Powder as a glaze. So we loaded a few cups in a bowl and sprinkled a tablespoon or two of protein powder over the fruit and stirred.
Win!!!! Win! Win! Fabulously delicious.