...might just have to do with the time change. Or the fact that Monday comes too early and weekends are too short. Or because the weather tells me that the cocooning season is here.
It is dark at 5:15 around here. Dark. Last week found me in PJ's and slippers twice before 7:00 p.m. In my defense, 7:00 p.m. felt like midnight. And I technically could wear my PJ's out and about. Could. Shouldn't, wouldn't, but could.
We've been doing some cooking and baking. Our goal is to use up what we've already got, creatively. Some of the results are mehhhh, which is the Monday Malaise way to say, edible but not yell-it-from-the-mountaintops-worthy, hence no recipes or photos of the results.
Veganomicon (by Isa Chandra Moskowitz and Terry Hope Romero, really, I'm just a fan, not a full-on stalker. She's got great recipes! ) gave me a nice little chickpea cutlet to try out. Try out I did. And they will be on the Thanksgiving menu. Yum. I made a nice little mushroom sage gravy that, with a bit of tweaking, will star as well.
My dad's birthday celebration happened last night. Save for the salmon I steamed then broiled for the meat-eaters, everything else was Vegan and pretty much got snarfed up. We had frozen squash soup base from an earlier huge batch of squash soup and we added roasted veggies of all sorts (the last of the CSA farm veggies) turnips, beets, potatoes. & outdid herself with caramel walnut pumpkin "cheese"cake, and chocolate almond pies. She even tried her hand at a tofu-free regular pumpkin pie.
We ate well over the weekend. A quick trip into Trader Joe's gave us a thrill. The farm brussel sprouts bit it in the hail storm. But these little cuties looked great, tasted even better and make for lots of fun veggie moments.