Friday, May 20, 2011
X-ta asked for more menu ideas.
So here are a few....
over prepared brown rice or quinoa
Chop Salad with Asian dressing..
Purple Cabbage, Edamame, diced celery, onions, bits of ginger if you like fresh ginger, chopped almonds or peanuts and a sprinkling of sesame seeds.
Or here's a recipe I think I need to try...
TJ's has tasty falafel in their freezer case.
We have a great Dhal recipe over rice. Served with Vegan Naan bread.
1 TBSP olive oil
1 medium onion
1 tsp dried mustard
1/2 tsp coriander
1/2 tsp cumin
1/4 teasp cinnamon
1 clove garlic minced
4 cups vegetable broth
1 cup dried lentils
1/4 cup cilantro (fresh) or 1 tsp dried
Heat olive oil, saute chopped onion, garlic. Add spices and vegetable broth. Add lentils. Bring to low boil, turn down heat, cover and simmer for 30 minutes. Allow to cool a bit, blend to a chunky gravy.
And a link to another version.
Have a terrific weekend.