Change. I've learned to embrace it, ride it out til the end. Sometimes I'm kicking and screaming, other times weeping with my eyes clinched tight. Once in awhile I ride like a dog in a car, head out the window snorting what life has to offer. Mother to young adult children, a marriage of thirty years, and a desert to mountain to valley waltz with God have shaped me into someone I never imagined I'd be. Life is short and I want to live it. Tears, sighs, laughter and change. Every morsel granted to me. Scrambled, shaken or stirred.
Tuesday, April 12, 2011
I don't have a lot of exciting things to report on Day 12. I'm working out plot details in my sleep. Trying to think like my character. That's a good thing.
My do-it-yourself water kefir kit seems to have worked. I found a website that said I could train milk kefir grains to adapt to water/sugar so I could make my own sugar-free "soda". I'm on my second batch and the first one was tolerable...took awhile...thought I killed the grains but I think I'm cooking with gas now. Literally. : )
I saw a tree full of hawks? Vultures? on my way to work yesterday. Something creepy about multiple carrion eating, massive birds in a tree, especially a tree hovering right over a day care center. Shudder.
Dinner was so-so last night. Used up some leftovers. But here's an easy and light but tasty spaghetti sauce that is getting raves.
1 Large can chopped tomatoes (not huge as in Sam's/Costco sized but like the 20-28 ounceish size)
1 Tomato paste (small can)
Dump into crock pot. Add 1 and 1/2 Tomato Paste cans of HOT water (and stir to get all the tomato out).
Add 1 and 1/2 tsps (approx) Italian Seasoning
1 teaspoon (approx) Granulated Garlic (or powder or 2 0r 3 minced cloves)
On low for 4 or more hours to let the flavors marry. Even better if put together the night before. I added the basil to the one that got the raves.
Additions. Chopped Black and Green olives. Fresh Basil. Chopped Garlic. Mushrooms, green or red peppers.
I have had a few questions about Veganism directed toward me. I'm stewing those thoughts, too. And will comment later when something forms.