I don't have a lot of exciting things to report on Day 12. I'm working out plot details in my sleep. Trying to think like my character. That's a good thing.
My do-it-yourself water kefir kit seems to have worked. I found a website that said I could train milk kefir grains to adapt to water/sugar so I could make my own sugar-free "soda". I'm on my second batch and the first one was tolerable...took awhile...thought I killed the grains but I think I'm cooking with gas now. Literally. : )
I saw a tree full of hawks? Vultures? on my way to work yesterday. Something creepy about multiple carrion eating, massive birds in a tree, especially a tree hovering right over a day care center. Shudder.
Dinner was so-so last night. Used up some leftovers. But here's an easy and light but tasty spaghetti sauce that is getting raves.
Marinara Sauce
1 Large can chopped tomatoes (not huge as in Sam's/Costco sized but like the 20-28 ounceish size)
1 Tomato paste (small can)
Dump into crock pot. Add 1 and 1/2 Tomato Paste cans of HOT water (and stir to get all the tomato out).
Add 1 and 1/2 tsps (approx) Italian Seasoning
1 teaspoon (approx) Granulated Garlic (or powder or 2 0r 3 minced cloves)
On low for 4 or more hours to let the flavors marry. Even better if put together the night before. I added the basil to the one that got the raves.
Additions. Chopped Black and Green olives. Fresh Basil. Chopped Garlic. Mushrooms, green or red peppers.
I have had a few questions about Veganism directed toward me. I'm stewing those thoughts, too. And will comment later when something forms.
2 comments:
Yeah, I got a question I'd like to add to the mix...does this mean we're not getting bacon for breakfast anymore?
Tofakon? Is there such a thing?
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