
We still have tomatoes, and a few cucumbers, thanks to our crazy weather. Not all of them are beauties, but we still have some to pick and eat. So chopped cucumber and tomatoes with balsamic vinegar. Yum.
Since trying the Harmony Valley dehydrated "hamburger" last week, I've been wondering if the sausage was any good. Wonder no more. I added the water, let it sit and fried it up in a pan sprayed lightly with coconut oil. Then I crumbled a few patties over crescent roll triangles, rolled em up and baked them as per the package. Okay. We were hungry. But darn, they were good.
Harmony Valley dehydrated sausage? Yep. Going to be ordering that again. I'm thinking overnight breakfast casserole, shredded potatoes, some chunks of bread, a tofu "egg" base, non-dairy cheese or "cheese" sauce, onions and Harmony Valley sausage. Going to have to get to work on this very soon.