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Change. I've learned to embrace it, ride it out til the end. Sometimes I'm kicking and screaming, other times weeping with my eyes clinched tight. Once in awhile I ride like a dog in a car, head out the window snorting what life has to offer. Mother to young adult children, a marriage of thirty years, and a desert to mountain to valley waltz with God have shaped me into someone I never imagined I'd be. Life is short and I want to live it. Tears, sighs, laughter and change. Every morsel granted to me. Scrambled, shaken or stirred.

Wednesday, May 29, 2013

Snippets and Scraps ~ Cilantro Lime Brown Rice and Quinoa

I discovered something pretty fabulous. I think I'll share. 

I make cilantro lime rice whenever we are going to do a feast of sautéed veggies and guacamole etc. etc. 

It's pretty easy. I use the Trader Joe's quick version of organic brown rice. Good enough ehhh?

But I was needing to make a huge batch and noticed that next to my skimpy bag of brown rice lay a bag of quinoa. Hmmm. The cook times and ratios were similar. And the nutritional boost. Win. Win. 

Take equal parts of brown (quick rice) and quinoa. (I used a cup and 1/2 of each)
Liquid you need to make the amount you want. I went a bit shy on the liquid because drier is better than gummy. Ya know. I used veggie broth and the juice of a lime for my liquid (about 6 cups). I dumped in the rice and quinoa and let it simmer up til the liquid was absorbed and the quinoa grew tails (about 20 minutes give or take). I added the juice of another lime and chopped cilantro. And that's it. Easy peasy delish.