I make cilantro lime rice whenever we are going to do a feast of sautéed veggies and guacamole etc. etc.
It's pretty easy. I use the Trader Joe's quick version of organic brown rice. Good enough ehhh?
But I was needing to make a huge batch and noticed that next to my skimpy bag of brown rice lay a bag of quinoa. Hmmm. The cook times and ratios were similar. And the nutritional boost. Win. Win.
Take equal parts of brown (quick rice) and quinoa. (I used a cup and 1/2 of each)
Liquid you need to make the amount you want. I went a bit shy on the liquid because drier is better than gummy. Ya know. I used veggie broth and the juice of a lime for my liquid (about 6 cups). I dumped in the rice and quinoa and let it simmer up til the liquid was absorbed and the quinoa grew tails (about 20 minutes give or take). I added the juice of another lime and chopped cilantro. And that's it. Easy peasy delish.
