Fruit of Recipe Challenge # 2.
Orange You Glad We've Got Each Other Bars
Crust:
1/2 of an orange's zest (zest whole orange, put 1/2 aside
for filling)
1/4 teaspoon salt
1 TBSP coconut oil
5 dates (regular sized)
3/4 cup coconut raw flakes
Filling:
1 can white beans or 1 1/2 to 1 3/4 cups from scratch.
15 pitted dates (I used standard, you'd need less with Medjool) or 3/4 heaping cup raisins
1/2 tsp salt
2 tsp vanilla
1 TBSP coconut flour (or pulverize shredded raw coconut)
Juice from one orange
Zest from 1/2 orange (zest the whole thing and put 1/2 aside)
1/2 cup dried cranberries
1/2 cup vegan gluten free white chocolate chips
Preheat oven to 350 if making bars or cookies.
Combine all crust ingredients in food processor until combined, uniform and holding together. Press crust into bottom of 8 x 8 pan.
Filling: Combine all items (except cranberries and
chocolate) in food processor (no need to rinse after using it for the crust) until all ingredients are incorporated.
Stir in chips and cranberries.
Bake at 350 for 21-24 mins. Cool and store in fridge. Can also be rolled into cookie bites. Bake for 9-11 minutes. Press cranberry and white chocolate chip on top. Keep in fridge. Also, unbaked, this is a great dip. Follow all directions for filling, and put in fridge to chill, use gluten free/vegan cookies/crackers. You may also roll the dough into balls, chill, then roll them in the crust mixture and make truffles.
