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Change. I've learned to embrace it, ride it out til the end. Sometimes I'm kicking and screaming, other times weeping with my eyes clinched tight. Once in awhile I ride like a dog in a car, head out the window snorting what life has to offer. Mother to young adult children, a marriage of thirty years, and a desert to mountain to valley waltz with God have shaped me into someone I never imagined I'd be. Life is short and I want to live it. Tears, sighs, laughter and change. Every morsel granted to me. Scrambled, shaken or stirred.

Friday, May 13, 2011

Scribbles and Scrambles ~ Rhubarb Oh My Pie

So Blogger was seriously misbehaving. Hope yesterday's post comes back.

But. Here is a delici
ous pie recipe. I don't LOVE pie. And as far as pie choices...rhubarb would not be my first.

24 made this and I felt I should try it. Oh MY. It is delish.

Rhubarb Oh My Pie

4 c cho
pped fruit
3/4 c sugar
Mix fruit with sugar set aside.

After fruit has sat a hour. Mix in 3 heaping tablespoons of flour mix let sit.

1 c oil (coconut)
3 c flour
4 Tablespoon coconut milk
1 tsp salt
4 Tablespoon sugar

Mix all dry ingredients. Add liquid then mix with a fork.

Press crust dough into pie pan. Sprinkle 2 tablespoons of flour into bottom of crust dump in fruit mix. Crumble remainder crust dough on top and sprinkle with sugar. Bake in a pre-heated oven at 350 for 45 mins.


EER said...

All I can say: " WANT SOME"...

Anonymous said...

I made my own variation of this last night. It was awesome! Katya was yelling your ingredients from the upstairs. Me in the kitchen. Heard about half of what I needed and had about half of what you listed. Turned out delightful! My first time with rhubarb too. YUM!Xta

Kelly Klepfer said...

Ha. Ha. Xta... so glad it turned out with half the ingredients and half the instructions. There you have it, everyone...rhubarb pie is a very good thing. We gave a slice to my dad who nearly teared up with gratitude...I think he did cry when he tasted it.

EER...she is going to make another one, we have some more rhubarb. I will bring you a tiny taste so you don't blow wreck your metabolism for three days. Ha.