Scraps and Snippets ~ Pizza Rolls

Pizza Rolls

1 PKGE crescent rolls (check ingredients or use a similar dough)

2 TBSP vegan cream cheese

1 TBSP minced onion

1/2 tsp garlic powder

1/2 tsp dried basil

1/8 tsp salt

Finely chopped vegetables. I used olives, tomatoes and mushrooms. (about 3/4 cup total.)

Preheat oven to 350. Spray a 12 section muffin tin. 

Mix all the ingredients together except the rolls. 

Separate the crescent roll into two halves. Roll each half into a long rectangle. Press all the seams together. 

Spread half of your cream cheese mixture over each rectangle. Roll longwise into a long tube. Cut each half into 6 pinwheel pieces. Place swirl side up in muffin tins. Bake at 350 for 16-18 minutes until golden and baked.