Protein and fiber filled cookies...how good can these be? Not tasty at all, right? They have to taste healthy and not even be the bit tempting.
These are so tasty I believe I'm not going to make any other version, ever. Why would I? They are satisfyingly chewy and crisp. Just enough sweet and just enough fat to make for a melt-in-your-mouthfeel. I imagine you could use another brand of protein powder with the same or similar results. I happen to sell Arbonne and am a fan of their Vegan certified protein powder. In addition these have omegas from the flaxseed and fiber from the flax, whole wheat pastry flour and oatmeal.
Chocolate Chip Protein Cookies
350 oven. Makes approx 4 Dozen cookies
1/2 Cup coconut oil
1/4 Cup Earth Balance
1 Cup brown sugar
2 TBSP ground flax seed
1/3 Cup non-dairy milk of choice
2 tsp vanilla
1 1/2 tsp baking powder
1/2 Cup Arbonne vanilla protein powder
1 Cup oatmeal (quick or old fashioned, more texture with old fashioned)
1 Cup whole wheat pastry flour
1 Cup dark chocolate chips
Mix all together in the order listed and blend/stir well so ingredients are all incorporated.
Chill dough for 1 hour.
Scoop dough on greased cookie sheet. Bake for 12 minutes. These are great served at room temperature but are best stored in the refrigerator.