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Change. I've learned to embrace it, ride it out til the end. Sometimes I'm kicking and screaming, other times weeping with my eyes clinched tight. Once in awhile I ride like a dog in a car, head out the window snorting what life has to offer. Mother to young adult children, a marriage of thirty years, and a desert to mountain to valley waltz with God have shaped me into someone I never imagined I'd be. Life is short and I want to live it. Tears, sighs, laughter and change. Every morsel granted to me. Scrambled, shaken or stirred.

Wednesday, January 14, 2015

Scraps and Snippets ~ Pumpkin Pasta Salad

Pumpkin Pasta Salad

16 ounce box of macaroni cooked according to package and rinsed
3 TBSP minced onion
2 TBSP minced celery
1 Cup pureed pumpkin (not pumpkin pie filling with the seasonings)
1 Cup mayonnaise
1 ½ teaspoon garlic powder
1 ½ teaspoon salt
1 ½ teaspoon sage

Mix pumpkin, mayo and spices together with chopped veggies. Toss in pasta and stir well. In addition you could add some of the following. pepitas (toasted pumpkin seeds), diced mushrooms, chopped kale, fresh chiffonade sage instead of the dried (use 3 Tablespoons)

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