Scraps and Snippets ~ Vegan Shepherds Pie

I decided to put some vegan leftovers to use and recreate a whole different delivery system. 

Used:  

Mashed Potatoes

Leftover Seitan Roast

Added. Chopped Veggies. 

What and How.

I had a few cups of dirty, garlic mashed potatoes (dirty = skin on) (garlic mash = garlic cloves boiled in the potato water and whipped into the potatoes. I thinned them out a bit with vegetable broth so I could spread them easily. 

I chopped up the seitan roast. There were about 6 meatloaf sized slices and I crumbled them in the bottom of a greased casserole dish. 

I sauteed diced celery (2-3 stalks small dice), carrot (1 small dice) and onion (1 small) until caramelized. 

I placed the veggies over the crumbled seitan and covered that with the potatoes. I added salt and pepper to the top of the casserole along with a few shakes of paprika and dried onion. 

I baked it in a 350 oven for about 30 minutes. Yum.