One of the meat dishes I miss the flavor and texture of is Shrimp Ceviche. However, I don't miss it enough to cave. So. I considered what was in the dish that I liked. Texture was a biggie. The slight give, the crunch, the different mouth feels.
The flavor. The fishy shrimp wasn't really the flavor I wanted, it was the refreshing lime and cilantro bite. This all came together for me when I ran across a recipe for Shrimp and Watermelon Ceviche.
Ah ha. Here we go. Cauliflower and Watermelon Ceviche. Why not? I had both on hand. The cauliflower gives it a nice fleshy bite to mimic the shrimp and a strong flavor as well.
If you want a sweeter version, you might want to consider adding a little agave. I loved the bite of lime, my husband thought it a bit harsh. Depends on your taste buds. But here's what I came up with and I think it's a keeper.
2 Cups of small cauliflower florets
2/3 Cups of lime juice (about three limes)
2 Cups of seedless watermelon cubes
1/2 Cup finely diced onion
1 TBSP cilantro paste or 1/2 Cup of chopped fresh cilantro
1 TBSP minced jalapeño
Put all together in a bowl and let marinate at least an hour, overnight would be even better.
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