Friday, March 01, 2013

Scraps and Snippets ~ Asian Slaw Salad of Deliciousness....

One of my favorite salads of all time is a tie between Applebees and Panera. Same salad, just different versions. However. It contains meat and dairy, and well, it's a thing of the past. Goodbye Asian Chicken Salad. I do actually miss you. A little. Enough to try to create you Vegan style at home. 

If you've not tried the orange glazed Vegan chicken sub nuggets at Trader Joe's (Chicken-less Mandarin Orange Morsels). Get there and get some. Crazy good. Omnivores accused me of stopping by McD's and picking up a 20 pack of the dreaded mcnuggs...shudder...when they peeked inside my oven.

You bake em, you put glaze on them and then you put a few on top of this beauty. Oh YUM!

This makes a good sized salad. Enough to feed 8.

1 bag broccoli slaw  (standard sized)
1 bag cole slaw  (standard sized) (or shredded cabbage and carrot)
1 larger head of romaine (chopped)
1 bag pea sprouts

Rinse and drain and mix together in a big bowl. 

Add sides of the following for people to doctor their own salads custom style. I put some of the dressing on the salad and mixed well.

Toasted almond slivers. (ten minutes in a 300 degree oven does it.)
Toasted sesame seeds (ditto)
Sesame sticks
chopped green onion
grated fresh ginger
soy sauce
additional things that sound good to you
Chicken-less Mandarin Orange Morsels


3 1/2 TBSP rice vinegar or mixture of rice and orange vinegar
1 teaspoon soy sauce
1/2 TBSP sesame oil
2 TBSP orange juice (Juice a fresh orange)
1 TBSP maple syrup or sugar

Mix well.

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