|Sprout and soak grains to make your own rejuvelac|
We've met a few fun people via Vegan Omaha, a group that gets together to do meet ups at local restaurants several times a year.
|The Vegan Cheese Issue|
For an upcoming meet up, Lindsey and & decided to make several artisan Vegan cheeses from the October issue of Veg News.
|Cashews and unflavored, unsweetened soy yogurt - Vegan cheese maker's friends|
|Sweet and savory cream cheese, brie, sharp cheddar, mozzarella, chevre|
Oh and filling cheese crusted bowls with water so they didn't turn into cheese cement.
This cheese making thing is pretty crazy cool.
Not all Vegan cheeses have rejuvelac. I think only two did. The sharpest flavored two which, after one whiff, only makes sense.
|Rejuvelac (Let's say smells like cheese + old sweat socks)|
|Brie (Next to last step)|
|Chevre (last stage before curing for 4 days)|