I was going to post a bonus recipe today. One I happened on while coming up with breakfast ideas. It makes for a tasty dessert. But. After working on "Make You Cry Triple Fudgy Torte" until my eyes got bleary last night I thought I'd give an update instead.
Lazy? Lame? Hoping it will be worth the wait. All of these.
This was the dessert menu I posted at the beginning. And here's what's left and the status. I merged two redundant chocolate fudge concoctions. And I've added the Pumpkin Caramel Pecan Bundt Cake.
Make You Cry Triple Fudgy Torte (Currently, the parts and pieces of this bad boy are in my fridge and chilling, waiting to be all put together.)
Caramel Pecan Fudge Truffle Pie (This is a sad story. I made this over the weekend but forgot one of the layers. So we ate it in it's unfinished glory and didn't take pictures. I'll need to make it again. Hang in there. The missing layer will take it over the top. )
Black Forest Cherry Supreme Pie (Haven't even begun. It's in my head and should be delish. But, my head is not always the best place to hang out.)
Lemon Raspberry Cream Cheesecake Crepes (Another weekend fail. Oh my. The creamy goodness and raspberry syrup, coconut whipped cream combo, oh so good, but the crepes were a major fail. Sad. So. Going to work on it. )
Strawberry Pie (Fresh Strawberry Fudge Pie. Gotta work on the crust. Hang in there.)
2 comments:
Me thinks you have way too much fun with your recipes. It's an extreme pleasure to have you as a daughter. Love, Dad
Thanks, Pops. I'm pretty sure the pleasure part has to do with your guinea pig status for some of the desserts. Ha. Ha. I love you, too.
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