Change. I've learned to embrace it, ride it out til the end. Sometimes I'm kicking and screaming, other times weeping with my eyes clinched tight. Once in awhile I ride like a dog in a car, head out the window snorting what life has to offer. Mother to young adult children, a marriage of thirty years, and a desert to mountain to valley waltz with God have shaped me into someone I never imagined I'd be. Life is short and I want to live it. Tears, sighs, laughter and change. Every morsel granted to me. Scrambled, shaken or stirred.
Thursday, October 25, 2012
Scraps and Snippets ~ Grinding Down to the End Update Vegan MoFo # 19
I was going to post a bonus recipe today. One I happened on while coming up with breakfast ideas. It makes for a tasty dessert. But. After working on "Make You Cry Triple Fudgy Torte" until my eyes got bleary last night I thought I'd give an update instead.
Lazy? Lame? Hoping it will be worth the wait. All of these.
This was the dessert menu I posted at the beginning. And here's what's left and the status. I merged two redundant chocolate fudge concoctions. And I've added the Pumpkin Caramel Pecan Bundt Cake.
Make You Cry Triple Fudgy Torte (Currently, the parts and pieces of this bad boy are in my fridge and chilling, waiting to be all put together.)
Caramel Pecan Fudge Truffle Pie (This is a sad story. I made this over the weekend but forgot one of the layers. So we ate it in it's unfinished glory and didn't take pictures. I'll need to make it again. Hang in there. The missing layer will take it over the top. )
Black Forest Cherry Supreme Pie (Haven't even begun. It's in my head and should be delish. But, my head is not always the best place to hang out.)
Lemon Raspberry Cream Cheesecake Crepes (Another weekend fail. Oh my. The creamy goodness and raspberry syrup, coconut whipped cream combo, oh so good, but the crepes were a major fail. Sad. So. Going to work on it. )
Strawberry Pie (Fresh Strawberry Fudge Pie. Gotta work on the crust. Hang in there.)
So there you go. Six more recipes coming at you. And while I've been desserting all month I have managed to throw together a couple tasty dinner ideas, too. Those will be appearing in November.