Oreo Crust:
13 Oreos
1/2 TBSP coconut oil
Process into food processor until fine and clumpy. Press into pie pan. Refrigerate.
Strawberry/Fudge Filling:
1 pound fresh strawberries diced. Place the majority of strawberries in pie shell. Keep several to place on top of pie.
1 Can white beans (or 1 3/4 cups home cooked)
3 TBSP cocoa
1/4 tsp almond extract
3 TBSP non-dairy milk
3 TBSP agave, maple syrup or Vegan strawberry jam
1 1/2 Cup dates
Place dates in food processor and cover with milk and agave/jam/syrup and let sit for 10 minutes or so. Add extract, cocoa and drained white beans. Process until smooth. Pour fudge over strawberries in pie pan. Place additional strawberries over fudge. Refrigerate over night.
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