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Change. I've learned to embrace it, ride it out til the end. Sometimes I'm kicking and screaming, other times weeping with my eyes clinched tight. Once in awhile I ride like a dog in a car, head out the window snorting what life has to offer. Mother to young adult children, a marriage of thirty years, and a desert to mountain to valley waltz with God have shaped me into someone I never imagined I'd be. Life is short and I want to live it. Tears, sighs, laughter and change. Every morsel granted to me. Scrambled, shaken or stirred.

Tuesday, October 30, 2012

Scraps and Snippets ~ Fresh Strawberry Fudge Truffle Pie ~ Vegan MoFo #23

Strawberry Truffle Pie

Oreo Crust:

13 Oreos
1/2 TBSP coconut oil

Process into food processor until fine and clumpy. Press into pie pan. Refrigerate.


Strawberry/Fudge Filling:

1 pound fresh strawberries diced. Place the majority of strawberries in pie shell. Keep several to place on top of pie.

1 Can white beans (or 1 3/4 cups home cooked)

3 TBSP cocoa
1/4 tsp almond extract
3 TBSP non-dairy milk
3 TBSP agave, maple syrup or Vegan strawberry jam
1 1/2 Cup dates

Place dates in food processor and cover with milk and agave/jam/syrup and let sit for 10 minutes or so. Add extract, cocoa and drained white beans. Process until smooth. Pour fudge over strawberries in pie pan. Place additional strawberries over fudge. Refrigerate over night.

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