Vegan Peanut Butter Caramel Sauce
1/2 Cup non-dairy milk (I used Organic Vanilla Soy)
1/4 teaspoon salt
1/4 Cup peanut butter
1/4 Cup sugar
1/4 Cup crushed peanuts (I used salted, no skins)
Combine the milk, sugar, peanut butter and salt in a medium sauce pan. Heat and stir constantly until mixture begins to boil. Boil for one minute. The texture will change and become caramelly as you stir. Add peanuts.
Serve over ice cream, brownies, on a spoon. Refrigerate leftovers if there are any.
Change. I've learned to embrace it, ride it out til the end. Sometimes I'm kicking and screaming, other times weeping with my eyes clinched tight. Once in awhile I ride like a dog in a car, head out the window snorting what life has to offer. Mother to young adult children, a marriage of thirty years, and a desert to mountain to valley waltz with God have shaped me into someone I never imagined I'd be. Life is short and I want to live it. Tears, sighs, laughter and change. Every morsel granted to me. Scrambled, shaken or stirred.