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Change. I've learned to embrace it, ride it out til the end. Sometimes I'm kicking and screaming, other times weeping with my eyes clinched tight. Once in awhile I ride like a dog in a car, head out the window snorting what life has to offer. Mother to young adult children, a marriage of thirty years, and a desert to mountain to valley waltz with God have shaped me into someone I never imagined I'd be. Life is short and I want to live it. Tears, sighs, laughter and change. Every morsel granted to me. Scrambled, shaken or stirred.

Wednesday, August 29, 2012

Scraps and Snippets ~ What's for Dinner? Zucchini Potato Burgers

Zucchini Potato Burgers

1 Potato (Shredded)
1/2 Zucchini (Shredded) 
1/2 Carrot (Shredded)
(I used the shredder blade on my food processor) 
Dump the veggies in another bowl. 
Put the blade in the processor. 
Toss in 1/4 cups olives
1 clove garlic
1/2 an onion
1/2 Cup mushrooms
1/2 Cup nuts of choice
1/2 TBSP ketchup
1/2 TBSP lemon juice
1/2 TBSP soy sauce
1 Cup gluten flour

Use the shredder blade and shred the potato, zucchini and carrot. Dump in another bowl. 

Blend the remaining items with the blade. (Except for the gluten flour.). 

Dump the blended mixture into the shredded vegetables. Mix well. Add the flour and stir well. 

Form into patties and place in frying pan. (Lightly sprayed) Heat until browned on one side. Flip and brown other side. Serve.  Makes approx 8-10 burgers. Great reheated.

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